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Burmese Egg Curry
A delicious, exotic and nourishing dish from Burma. Try this recipe for egg curry in Burma's signature tomato gravy.(Read more) »
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Sour Radish Soup
Recipe for a traditional Burmese soup made with daikons, fish stock and tamarind paste. (Read more) »
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Shan Tofu Made From Channa Dhal
Simple but delicious, this recipe for Shan tofu made from Channa Dhal is unique and exotic. A variety of foods can be made from this versatile dish, from salad to chips--traditional video...
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Fermented Hot Sauce: Part 1
I never used to like hot sauce. That changed during my first camping trip. I was 19-years-old. Traveling to the site with a fellow newbie girlfriend, en route we picked up a lot of beer, a 12-pack of...
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Sate Chili Sauce
This is one of my favorite sauces in the world, but I've never known how to make it.(Read more) »
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Niter Kibbeh – Ethiopian Spiced Butter
This traditional Ethiopian spiced and clarified butter is so delicious you will find you use it in everything. I like to think of it as masala butter.(Read more) »
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Kitfo – Ethiopian Beef Tartare
Ethiopian delicacy which uses delicious grass-fed raw beef, butter, cardamom and other spices. This nutrient dense food is easy on the digestion. I confess I crave it regularly.(Read more) »
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Grain-Free Yule Kaka
This amazing sweet, cardamom-flavored Christmas bread is made with cashew flour and is grain and gluten free. It is best served with raspberry jam and clotted cream.(Read more) »
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Lychee and Coconut Water Sorbet
Delicious combination of some of my favorite tropical flavors! Coconut water and lychess in a cool, refreshing drink.(Read more) »
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Green Sauce
Old fashioned green sauce is so delicious you will want to put it on everything! It is also incredibly good for you with lots of enzymes, minerals and more.(Read more) »
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Carrot Kanji – Traditional Punjabi Fermented Drink
Fermented Carrot Kanji is made with simple ingredients – carrots, mustard powder, red chilli powder and black salt along with water. The mustard added to the kanji helps keep the body warm in the...
View ArticleClik here to view.
Burmese Egg Curry
A delicious, exotic and nourishing dish from Burma. Try this recipe for egg curry in Burma's signature tomato gravy.(Read more) »
View ArticleClik here to view.
Sour Radish Soup
Recipe for a traditional Burmese soup made with daikons, fish stock and tamarind paste. (Read more) »
View ArticleClik here to view.
Shan Tofu Made From Channa Dhal
Simple but delicious, this recipe for Shan tofu made from Channa Dhal is unique and exotic. A variety of foods can be made from this versatile dish, from salad to chips--traditional video...
View ArticleClik here to view.
Fermented Hot Sauce: Part 1
I never used to like hot sauce. That changed during my first camping trip. I was 19-years-old. Traveling to the site with a fellow newbie girlfriend, en route we picked up a lot of beer, a 12-pack of...
View ArticleClik here to view.
Sate Chili Sauce
This is one of my favorite sauces in the world, but I've never known how to make it.(Read more) »
View ArticleClik here to view.
Niter Kibbeh – Ethiopian Spiced Butter
This traditional Ethiopian spiced and clarified butter is so delicious you will find you use it in everything. I like to think of it as masala butter.(Read more) »
View ArticleClik here to view.
Kitfo – Ethiopian Beef Tartare
Ethiopian delicacy which uses delicious grass-fed raw beef, butter, cardamom and other spices. This nutrient dense food is easy on the digestion. I confess I crave it regularly.(Read more) »
View ArticleClik here to view.
Grain-Free Yule Kaka
This amazing sweet, cardamom-flavored Christmas bread is made with cashew flour and is grain and gluten free. It is best served with raspberry jam and clotted cream.(Read more) »
View ArticleClik here to view.
Lychee and Coconut Water Sorbet
Delicious combination of some of my favorite tropical flavors! Coconut water and lychess in a cool, refreshing drink.(Read more) »
View Article
